The Heart Behind Anthony's Pizza
Anthony's coal fired pizza was born out of a deep love for authentic, old-world cooking. Our founder, Anthony, grew up watching his grandmother feed the entire neighborhood from a wood and coal-burning oven tucked into the corner of a small kitchen in Pennsylvania. The flavors that came out of that oven — smoky, crispy, deeply satisfying — stayed with him forever.
When Anthony opened the doors at 2733 Paper Mill Rd in Wyomissing, his goal was simple: serve the kind of food that makes people feel at home. Using premium ingredients, time-honored dough recipes, and the intense, even heat of our signature coal-fired oven, every pie that leaves our kitchen carries that same tradition.
Today, Anthony's coal fired pizza has grown into a beloved community landmark. We've served thousands of families, celebrated countless occasions, and never once compromised on the craft that started it all. Anthony's pizza means quality you can taste in every single bite.
What Drives Anthony Coal Fired Pizza
Our anthonys coal fired tradition is built on a foundation of core values that guide every decision we make — from sourcing ingredients to welcoming guests through our doors.
Our Mission
At Anthony's coal fired pizza, our mission is to deliver an authentic, coal-fired dining experience that connects people through outstanding food, warm hospitality, and unwavering quality — every single day, every single order.
Use only the freshest, locally sourced ingredients in every dish we prepare
Maintain the integrity of coal-fired cooking with every pie that leaves our oven
Create a welcoming space where our community feels celebrated and at home
Continuously grow while staying true to the traditions that define Anthony's pizza
Fresh Ingredients
We source the finest produce, cheeses, and meats — partnering with local suppliers to bring peak freshness to every dish we serve.
Coal-Fired Craft
Our signature coal-fired oven burns at over 800°F, creating a uniquely smoky char and perfectly crispy crust impossible to replicate.
Community First
We're proud to be a cornerstone of Wyomissing, PA. Supporting local events, charities, and neighbors is part of who we are.
Uncompromised Quality
Every pizza, every salad, every order that leaves our kitchen meets the same exacting standard Anthony set on day one.
A Decade of Anthony's Coal Fired Tradition
From a single coal-fired oven to a beloved Wyomissing institution — here's how our story has unfolded, one great pizza at a time.
Anthony's Coal Fired Opens Its Doors
Anthony Marchetti opens the original location on Paper Mill Rd in Wyomissing, PA — a modest 40-seat dining room with a single coal-fired oven imported from Italy. The community immediately falls in love.
Kitchen Expansion & New Menu Additions
Growing demand leads to a full kitchen expansion. The menu grows to include coal-fired wings, roasted vegetables, and specialty pasta dishes that quickly become guest favorites.
Regional "Best Pizza" Award
Anthony's coal fired pizza earns the Regional Best Pizza distinction from Pennsylvania Food & Wine Magazine, putting Wyomissing on the culinary map and drawing visitors from across the state.
Online Ordering & Catering Launched
Responding to customer demand, Anthony's pizza launches full online ordering and a dedicated catering program — bringing authentic coal-fired flavor to homes, offices, and events throughout the region.
Community Support Through Challenging Times
During a difficult period, Anthony's coal fired pivots quickly to contactless pickup and delivery, feeds first responders at no cost, and strengthens bonds with the Wyomissing community forever.
50,000+ Customers Served & Growing
Anthony's coal fired pizza celebrates over 50,000 customers served, a revamped menu, and an expanded team — with the same commitment to quality, craft, and community that started it all.
The People Behind Anthony Pizza
Our dedicated team is the heart of everything we do at Anthony's coal fired pizza. Their passion, skill, and commitment to excellence make every visit unforgettable.
The visionary behind anthonys coal fired. Anthony's passion for authentic coal-fired cuisine has driven every menu innovation and quality standard since day one.
Maria trained in Naples and brings unparalleled dough-crafting expertise to every pie. Her intuitive understanding of the coal-fired oven is truly remarkable.
James ensures every aspect of the Anthony's coal fired experience runs seamlessly — from sourcing the freshest ingredients to guaranteeing every order leaves on time.
Sofia and her front-of-house team create the warm, welcoming atmosphere that keeps guests returning to Anthony's pizza time and again. Hospitality is her craft.
Interested in joining our team? We're always looking for passionate people.
View Open PositionsFind Us
2733 Paper Mill Rd,
Wyomissing, PA 19610
Hours
Mon–Fri: 9am–6pm
Sat: 10am–4pm